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四季 Seafood

自助餐 · ⭐ 3.9

No. 11 Kunming Lake South Road, Building 1, Basement Level

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Seasonal Fruit Buffet

  A seasonal fruit buffet featuring fresh fruits like watermelon, grapes, mango, strawberries, lychee, apples, and oranges, served whole or sliced after washing.
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  Fried Foods

  Frying involves marinating meats, seafood, and vegetables, coating them in starch or batter, then deep-frying until golden and crispy. Common ingredients include chicken wings, shrimp, potatoes, and lotus root slices.
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  Roasted Pigeon

  Roast pigeon is a dish featuring pigeon as the main ingredient, marinated and then roasted in an oven. The bird is typically deboned, seasoned on the outside, and cooked at high heat to achieve tender meat and a crispy skin.
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  Elegant Cold Dishes

  精致凉菜主要由新鲜蔬菜、豆制品或熟食切配而成，常见食材包括黄瓜、胡萝卜、豆腐皮、鸡胸肉等，经过焯水或腌制处理后，拌入调味料，如酱油、醋、香油、蒜末、辣椒油等，摆盘讲究美观，适合冷食。
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  Fresh Cut Juicy Beef

  Freshly sliced beef is marinated and quickly cooked to retain tenderness. Made with tenderloin or shank meat, seasoned with scallions, ginger, garlic, and stir-fried or simmered.
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  Fresh Tiger Prawns

  Fresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.

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