Xinyue Xiao Chu (Miaojiazhai Store)
小吃快餐 · ⭐ 3.8
Xiangyue Road; Shop on the 2nd floor, 100 meters east of the south gate of Miaojiuzhai, facing south
Dishes
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Stir-Fried Eel with Spicy SauceA spicy stir-fry dish made with eel, garlic, chili, and ginger, popular in Sichuan cuisine.
Sauce-Braised Yellow Label SteakA premium yellow label steak simmered in a rich sauce, resulting in tender and flavorful meat.
Xinyue PlatterA platter featuring a selection of classic dishes including roast duck, braised pork belly, steamed sea bass, and cold-mixed wood ear mushrooms, offering a rich and balanced taste.
Fresh Chili Beef TripeFresh chili beef tripe is a dish made with beef tripe, fresh chilies, garlic slices, and ginger slices. After cleaning and blanching, the tripe is stir-fried quickly with sautéed chilies and seasonings to retain its crisp tenderness.
Spicy Grass CarpA Sichuan dish featuring fresh grass carp cooked with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly spicy flavor.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.