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Lin Family Taste

小吃快餐 · ⭐ 3.5

Nos. 394–400 Fuxing Road

Dishes

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  Deluxe Taro Dish

  One品香芋 is a dish featuring taro as the main ingredient. Taro is peeled, cut into pieces, and steamed or boiled until tender, then mixed with seasonings like salt, chicken essence, and green onions. It can also be stir-fried with shrimp or ham for added flavor. The texture is soft and chewy, with a rich aroma.
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  Village Salted Goose

  Village salted goose is a traditional dish made with fresh goose meat, marinated with salt, spices, and water before being cooked. It has tender meat and a salty, fragrant flavor with strong local characteristics.
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  Stir-fried Yam with Wood Ear Mushrooms

  Stir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
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  Osmanthus Glutinous Rice Lotus Root

  Honey-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
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  Braised Male Fish Head

  A Chinese dish featuring a male fish head braised with soy sauce, ginger, and scallions, resulting in tender meat and rich flavor.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Caviar Pancake

  Caviar pancake is a pancake made mainly from flour, eggs, and caviar. The batter is poured into a pan and cooked, then caviar is added for flavor, offering a rich taste.
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  Golden Pan-Fried Dumplings

  Golden fried dumplings made with flour dough, filled with pork, cabbage, or chives. Pan-fried until the bottom is golden and crispy, with a slightly charred surface and a tender interior.

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