Lu Sifen Diaobing (Changping Branch)
小吃快餐 · ⭐ 3.6
No. 19, Xianlingwei Hutong, Liu Jie, opposite Shao Kao Sheng Yan
Dishes
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Braised Pork Trotter with Snail NoodlesTiger-striped pig trotter and snail rice noodles is a dish featuring pig trotters and snail rice noodles. The trotters are blanched and fried to create a tiger-striped skin, then stewed or stir-fried with the noodles to absorb rich flavors.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Chicken Feet with Lanzhou NoodlesHǔpí Jīzhǎo Luóshī Fěn is a specialty dish featuring chicken feet and luosifen. The chicken feet are deep-fried to create a tiger-striped texture on the skin, making them crispy and delicious. Luosifen uses high-quality rice noodles paired with a uniquely spicy and sour broth, offering a smooth and refreshing taste. Together, they create a rich and layered flavor experience.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.