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Juantian Tian Rolled Wraps (Ouyajia Changxin Store)

小吃快餐 · ⭐ 4.7

Floor F1, Ouya Changxin Shopping Center, No. 3999 Changxin East Road

Dishes

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  Decade Classic Spicy Sour Noodles

  Sour spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and ginger for a refreshing, tangy kick.
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  Original Soup Noodles

  A traditional Chinese dish featuring rice noodles served in a rich broth made from pork or chicken bones, often with meat and herbs.
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  Spicy Sesame Chicken Noodles

  Spicy sesame chicken noodles feature tender chicken and chewy rice noodles, seasoned with Sichuan peppercorns and chili for a numbing, aromatic flavor.
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  Beijing-style Fried Chicken Roll

  A fusion fast food dish featuring tender chicken coated in batter and deep-fried, then wrapped with fresh vegetables in a thin tortilla for a crispy and flavorful bite.
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Crispy Smoked Meat Roll

  Crispy smoked meat roll is made by wrapping seasoned smoked meat around vegetables or tofu, then frying in batter until golden and crunchy.
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  Grassland Beef Offal Noodles

  A dish featuring beef offal and rice noodles in a rich broth, seasoned with spices and herbs.
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  Black Ice Wheat Roast Beef Roll

  Black ice wheat roasted beef rolls are made by wrapping fresh beef slices in black ice wheat, then marinating and grilling. Main ingredients include beef, black ice wheat, onion, and seasonings. Marinating infuses flavor, while high-heat roasting creates a slightly charred exterior and tender interior.
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  Black Pepper Beef Rolls

  Black pepper beef rolls are made with beef tenderloin, sliced thin and marinated with black pepper, soy sauce, and cooking wine. The meat is then wrapped around vegetables such as onions or bell peppers, formed into rolls, and cooked by pan-frying or grilling.

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