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Chuso Jia宴·Haiqian Zizao Japanese Experience

火锅 · ⭐ 4.2

Room 02, 2nd Floor, Building C, Global Trade Center, Xiaohuangzhuang North Street

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Dongxing Parrotfish Sashimi

  East Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
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  Yunnan Wild Mushrooms

  Yunnan wild mushrooms is a dish featuring various wild fungi such as beefsteak fungus, chicken mushroom, and matsutake. Fresh mushrooms are cleaned, sliced or used whole, then cooked by stir-frying, stewing, or grilling to preserve their natural flavor.
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  Cloud Peak Mushroom Royal Platter

  A premium mushroom platter featuring rare fungi like shiitake, king oyster, enoki, and crab mushrooms, steamed or blanched to preserve natural flavors with minimal seasoning for enhanced aroma.
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  Ningxia Tan Lamb Ribs

  Ningxia Tan lamb ribs use specialty Tan lamb from Ningxia, marinated and then grilled or stewed. Main ingredients are lamb ribs and seasonings, with careful heat control to maintain tender meat.
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  Fresh Dragon Carp Sashimi

  Xiao Qing Long Zi Zao is a dish featuring fresh small green shrimp, typically deveined and lightly pounded with the back of a knife to tenderize, then marinated with soy sauce, ginger slices, and scallions before steaming or stir-frying to preserve its delicate texture.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Fresh Scallops

  Fresh scallops are delicately prepared by briefly blanching or steaming to preserve their natural sweetness and tender texture.
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  Fresh Fruit

  Fresh fruit refers to fruits selected from the current season, which are cleaned, peeled, pitted, or cut into pieces and eaten directly. The main ingredients are various seasonal fruits such as apples, bananas, oranges, grapes, and watermelons, with no added seasonings or only minimal natural辅料 like honey or lemon juice for搭配.
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  Fresh Abalone

  Fresh abalone is a premium seafood dish made from live abalone, steamed or simmered to preserve its delicate texture and natural flavor.
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  Japanese Grilled Eel

  Japanese grilled eel is made from fresh eel, cleaned and deboned, then marinated in a sauce of soy sauce, mirin, and sake before grilling over charcoal or a grill until the skin is crispy and the flesh tender.
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  Sea Crab

  Fresh sea crab steamed or braised, with tender meat and rich flavor, often served with ginger vinegar sauce.
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  Bird's Nest Chicken Stew

  A medicinal stew featuring chicken, bird's nest, and shark fin, seasoned with ginger and goji berries. Chicken provides protein, bird's nest offers collagen, and shark fin adds texture—ideal for nourishment.
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  Thin Sliced Live Sea Cucumber

  Thinly sliced live sea cucumber is a dish made from fresh sea cucumbers, cleaned and sliced thin, then steamed or blanched to preserve its natural flavor and tender texture.
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  Hot Bridge Eastern Star Grouper

  Over-the-bridge Dongxing sea bass is a dish featuring fresh Dongxing sea bass sliced thin, served with broth, vegetables, and seasonings. The broth is boiled first, then the fish slices are briefly cooked in it to keep the meat tender. Common accompaniments include bean sprouts, wood ear mushrooms, and carrots, finished with hot broth for the 'over the bridge' effect.
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  Fresh Tender Oyster

  Fresh oysters are steamed or pan-fried after cleaning, offering tender meat that retains its natural flavor, best enjoyed with simple seasonings like garlic, butter, or soy sauce.
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  Fresh Octopus

  Fresh octopus is made from live octopus, cleaned and prepared by boiling, stir-frying, or cold mixing. Ginger slices, scallions, garlic, chili, or soy sauce are commonly added for flavor.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.

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