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779 Spicy Hotpot Beef Tofu (Head Office)

川菜 · ⭐ 3.5

Chenjiaqiao Subdistrict, Yanhexi West Road, beside Mingrui Stomatological Clinic (Chen Dong Road, Chenjiaqiao Town)

Dishes

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  Pork Trotter and Small Bones Stew

  A Chinese dish featuring pork trotters and small bones stewed until tender, rich in collagen and seasoned with a savory sauce.
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  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
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  Spicy Pepper and Tofu Skin with Century Egg

  Burnt pepper and small preserved eggs is a cold dish featuring small preserved eggs and green peppers. The peppers are grilled, peeled, and sliced, then mixed with diced small preserved eggs and seasoned dressing. It retains the smoky aroma of peppers and the tender texture of the eggs.
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  Refreshing Bitter Melon Salad

  A refreshing salad made with bitter melon, blanched and tossed with garlic, vinegar, soy sauce, and a touch of sugar for a crisp, slightly bitter taste.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Spicy Pot Pork Ribs and Shrimp

  Spicy stir-fried pork ribs and shrimp with vegetables, seasoned with doubanjiang, chili, and Sichuan peppercorns for rich aroma and layered flavors.
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  Spicy Duck Head Hot Pot

  Spicy duck head is a dish made with duck heads, vegetables, and seasonings. After cleaning and blanching to remove odor, it's stir-fried with fermented bean paste, chili, Sichuan pepper, ginger, and garlic, then simmered in broth until flavorful.
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  Squid Tentacles with Wild Greens

  Squid tentacles and wild greens stir-fried quickly with garlic and ginger, resulting in a fresh and savory dish.
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  Duck Head and Duck Feet Platter

  Duck heads and feet are braised and served together as a flavorful cold dish.
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  Duck Feet and Pork Neck Medley

  A flavorful dish featuring duck feet and pork neck, braised until tender and served together for a rich, savory experience.

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