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Zha Chuan Ge

小吃快餐 · ⭐ 3.4

No. 33-6, Tianjingshan 3rd Road

Dishes

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  Lucky Star Chicken Cutlet

  Fresh chicken thigh marinated and deep-fried to crispy perfection, served with a secret sauce for a flavorful bite.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Juicy Chicken Nuggets

  Juicy chicken nuggets made from breast meat, diced and marinated, then lightly coated in starch or batter and deep-fried until golden and crispy outside with tender, juicy inside.
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  Potato Chip Chicken Cutlet

  A creative dish featuring marinated chicken breast coated in crushed potato chips and deep-fried to crispy perfection, offering a crunchy exterior and juicy interior.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Crispy Chicken with Mushrooms

  A Chinese dish featuring crispy fried chicken marinated in spices and served with fresh mushrooms, creating a savory and crunchy texture contrast.
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  Fragrant Chicken Cutlet

  Fragrant chicken cutlet made from marinated chicken breast, pan-fried to golden crispness and rich aroma.
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  Fish Roe Dumplings

  Fish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
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  Pork Spine Skewers

  Pork spine skewers are made by marinating pork ribs and grilling them on skewers, resulting in a flavorful and aromatic dish.

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