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Authentic Longjiang Pig Trotter Rice (Rongsan Road Branch)

小吃快餐 · ⭐ 3.4

No. 33, Rongshan Road, Sheshe Youyicheng, Chongqing

Dishes

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  Ginseng Chicken Soup

  Black chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
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  Master Kong Ice Black Tea

  A popular bottled tea drink made from black tea, sugar, and citric acid, served chilled for a refreshing and sweet taste.
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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  Large Duck Leg

  Whole duck leg dish marinated and then roasted or stewed. The meat is firm with rich fat, offering a flavorful experience. Seasoned with soy sauce, cooking wine, and spices for even flavor.
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  Kelp Pork Rib Soup

  A nourishing soup made with pork ribs and kelp, slowly simmered to create a clear, savory broth.
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  Corn and Pork Rib Soup

  A nourishing soup made with pork ribs and sweet corn, slowly simmered to extract rich flavor and nutrients.
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  Vitamin Lemon Tea

  A refreshing tea made with fresh lemon slices, green or black tea, and added vitamins for a tangy, healthy drink.
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  Duck Soup with Tea Tree Mushrooms

  Tea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
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  Mini Pickled Chilies

  Mini pickled chilies is a spicy snack made mainly from small chilies, which are pickled and fermented. Salt, vinegar, and spices are usually added during the process to give it a rich sour and spicy flavor.
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  Mini Roasted Pepper

  Mini roasted pepper is a dish made primarily with small peppers, which are roasted. The pepper skin is crispy and the inside is tender, with a slightly spicy taste, suitable for pairing with staple food or as a snack.

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