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Lao lao jia chun bing dian (Mudan Yuan Dian)

小吃快餐 · ⭐ 4.2

Unit A-103, Commercial Building No. 33, No. 2 Huayuan Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Grandma's Braised Pork

  Grandma's Braised Pork is a classic dish made with pork belly as the main ingredient, seasoned with caramel color, light soy sauce, dark soy sauce, cooking wine, and other seasonings, then slowly stewed. It has a bright red color, tender and juicy meat that melts in your mouth.
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  Stir-Fried Soft Eggs

  Silk-fried eggs is a simple and delicious home-style dish, primarily made with fresh eggs. The method involves beating the eggs and mixing them with an appropriate amount of salt until well combined. Heat a pan with oil, add the egg mixture once the oil is hot, and gently stir-fry until the eggs set. The resulting eggs are golden in color and have a tender, smooth texture.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Bamboo Noodle Porridge

  Bamian Zhou is a traditional porridge dish primarily made from cornmeal. The preparation is simple: mix cornmeal with water in proportion, then heat and simmer until fully cooked and soft. The porridge has a golden yellow color, a smooth texture, and a distinctive aroma of corn.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Braised Pork Knuckle

  Braised pork knuckle is a delicacy made primarily from pork knuckles, carefully prepared through marinating, stewing, and reducing the sauce. The pork knuckles are first marinated to absorb flavor, then slowly stewed with various spices and seasonings, finally reducing the sauce to intensify the taste.
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  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.

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