Niu Wang Temple Snack (Qiao Tou Street Branch)
小吃快餐 · ⭐ 3.9
No. 88, Qiaotou Street (40 meters east of Liuweizhai)
Dishes
Stuffed PancakeA traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
Green Pepper SandwichA Chinese home-style dish made by stuffing green peppers with filling and wrapping them in a flatbread, grilled or pan-fried for a spicy and savory flavor.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Hot Pot Mào CàiA spicy and flavorful Sichuan dish where various ingredients are cooked in a hot, numbing broth and served immediately.
Ox King Hot Pot NoodlesA spicy and savory dish made with beef, hot pot base, and rice noodles, simmered together for rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Wheat Gluten SkewersWheat gluten pieces are skewered and deep-fried, then coated in a spicy sauce for a crispy, flavorful snack.
Crispy GuokuiA traditional Chinese pastry made from fermented dough, rolled thin, layered with oil, and pan-fried until crispy. It has a flaky exterior and soft interior, often served with dipping sauce.
Spicy SkewersSpicy skewers are a dish where various ingredients are threaded onto bamboo sticks, marinated, and then cooked or grilled in a special spicy and numbing seasoning. Main ingredients include meats, vegetables, and soy products, such as beef, chicken, tofu, potatoes, and lotus root slices. The preparation involves cutting the ingredients into pieces, threading them onto skewers, and then cooking them with a sauce or marinade made from chili peppers, Sichuan peppercorns, and fermented broad bean paste.