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North Shore Authentic Hunan Xiang Cuisine Seafood Restaurant (Dapeng Jiaochangwei Branch)

鱼鲜 · ⭐ 4.3

No. 13, Jiao San Xi Qi Lane, Jiaochangwei, Shunjing Hostel

Dishes

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  Health-Preserving Handmade Tofu

  A nutritious tofu dish made from hand-ground soybeans, simmered with health-promoting ingredients like goji berries and red dates for a gentle, nourishing flavor.
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  Local Clay-Baked Chicken

  A traditional Chinese dish featuring fresh chicken marinated in secret spices and slow-roasted in clay over charcoal, resulting in tender, flavorful meat.
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  Salted Pepper Prawn

  A dish made with fresh prawns stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Steamed Sea Fish

  A dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and nutrition.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Steamed Flower Snail

  Steamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
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  Stir-Fried Crab with Scallion and Ginger

  Scallion and ginger stir-fried crab is a dish made by stir-frying cleaned crab pieces with scallion segments and ginger slices, seasoned and cooked until the crab meat is tender and fragrant.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Bifengtang Lobster

  Hairy crab in the style of Bifengtang is made from fresh lobster, cut into pieces, deep-fried until crispy, then stir-fried with garlic, chili, onion and seasonings. Golden color, crispy outside and tender inside.

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