Chinese Lanzhou Beef Noodles (Xiyu Specialties)
小吃面食 · ⭐ 3.5
No. 146–152 Jiangyan South Road, Unit 9
Dishes
Cumin Lamb Rice BowlCumin lamb rice bowl features lamb as the main ingredient, paired with onions and green peppers, seasoned with cumin and chili powder, then stir-fried and served over rice. Lamb is sliced or cubed, marinated first, then cooked with ingredients to blend flavors.
Tomato and Egg Knife-Sliced NoodlesTomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Braised Beef NoodlesBraised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
Home-style Potato NoodlesMade from potato starch, these noodles are tender and flavorful, often served with a savory sauce and vegetables.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Scallion Beef NoodlesScallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
Xiyu Soup DumplingsXiyu Soup Dumplings feature a savory filling of lamb, onion, and spices, steamed or boiled in a clear broth, reflecting the flavors of Xinjiang.
Qinghai Fried NoodlesA hearty noodle dish from Qinghai, featuring hand-pulled noodles stir-fried with beef and vegetables.
鸡蛋凉面鸡蛋凉面以煮熟的面条为主料，搭配煎蛋或炒蛋，加入黄瓜丝、胡萝卜丝等配菜，淋上调味汁后拌匀食用。制作时将面条煮熟过凉水，使口感爽滑，再与鸡蛋和蔬菜混合，最后根据口味添加酱油、醋、香油、蒜末等调料。