Bao Family Old Eight Dishes New Chinese Cuisine

Name: Bao Family Old Eight Dishes New Chinese Cuisine
Rating: 3.6

东北菜 · ⭐ 3.6

Room 102, Building 18, Tianmao & Bolin Lijun, Blocks 13–14B, FAW Community

Dishes

Stir-fried Pork Kidney
Stir-fried猪腰 (pig kidneys) is a Chinese stir-fry dish made with pig kidneys sliced into flower shapes and quickly cooked with chili peppers, scallions, ginger, garlic, and other seasonings to maintain the tenderness and texture of the kidneys.
Songzi Fish
Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Boiled Pot Bottom
A dish made by quickly blanching ingredients like tofu, vermicelli, and vegetables in a rich broth of pork or chicken bones.
Stewed Bamboo Shoots in Oil
Oil-braised smoked bamboo shoots is a Chinese dish featuring smoked bamboo shoots as the main ingredient. After soaking, the shoots are simmered with pork belly, green onions, ginger, oil, and seasonings until tender and flavorful. The dish has a glossy red color and a soft, rich texture.
Smoked and Braised Platter
A traditional Chinese cold dish featuring smoked and braised meats such as pork, beef, chicken, and pig trotters, known for its rich flavor and tender texture.
Scallion-braised Morel Mushroom
A dish made by stir-frying fresh morel mushrooms with scallions, resulting in a savory and aromatic flavor.