Xiao Cao Crab Pot
鱼鲜 · ⭐ 3.6
No. 39 Nantian Road
Dishes
Small SeafoodSmall seafood is a dish featuring various fresh sea products like shrimp, crab, shellfish, and squid. Typically cleaned and cooked by steaming, boiling, or quick stir-frying to preserve natural flavors.
Salt-Baked SeafoodA dish featuring fresh seafood roasted in salt, preserving natural flavors and delivering a savory, tender taste.
Crab PotCrab stew is a dish featuring crab as the main ingredient, typically cooked with tofu, potatoes, mushrooms, greens, and seasonings like ginger, garlic, scallions, soy sauce, and cooking wine in a clay pot over low heat until flavorful.