Chao People's Beef Barn (Nanshan Market Fresh Food Store)
粤菜 · ⭐ 3.5
No. 19, Dingtou South Lane
Dishes
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.