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Huazhou Jian Niulanzha Tangfen

小吃快餐 · ⭐ 4.2

No. 120, Baomin 1st Road, Unit 104 (Shangcun Street-front Shops)

Dishes

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  Stewed Beef Offal

  A traditional Chinese dish made with various beef offal, slow-cooked until tender and served in a savory broth.
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  Stewed Beef Brisket

  A Chinese dish made by stewing beef brisket with spices until tender, often served with potatoes or radish.
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  Lao Fen

  A Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
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  Authentic Huazhou Noodle Soup

  Authentic Huazhou noodle soup is made from high-quality rice, handcrafted into smooth rice noodles, served with a secret blend of seasoned sauce and topped with pickled mustard greens, peanuts, and cilantro. It features a smooth texture and savory flavor with a hint of aroma, a traditional specialty snack from HuaZhou, Guangdong.
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  Beef Offal Noodle Soup

  A savory noodle soup featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
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  Beef Offal and Beef Shank

  A dish made with beef offal and beef shank, slow-cooked to tender perfection with rich, savory flavors.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Beef Intestine

  A Chinese dish made from beef intestines, typically boiled or stir-fried with spices for a savory flavor.
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  Beef Tendon

  Beef tendon stewed slowly until tender, seasoned with spices and soy sauce for a rich, savory flavor.
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  Beef Brisket and Offal

  Beef brisket and offal dish made with beef belly and organ meats like tripe, intestines, and lungs. After blanching, ingredients are simmered with spices until tender and flavorful.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.

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