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Xi Jin Coffee Shop (Sheng Tian Xi Yuan Store)

咖啡 · ⭐ 4.1

Shengtian Xiyuan, Luban Road

Dishes

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  Ice Hockey Pour

  A creative dish featuring fresh fish or shrimp, chilled vegetables, and a tangy spicy sauce, prepared using low-temperature cooking followed by rapid cooling for a refreshing, layered texture.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Lemon American Coffee

  A refreshing blend of espresso and ice water with a slice or juice of lemon, offering a bright, tangy twist on classic American coffee.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and espresso. The preparation is simple: heat the oat milk, pour it into a cup, add the espresso, and stir well.
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  Cheese Bagel

  A cheese bagel is a baked good made by adding cheese to either the surface or inside of a bagel bread base. Main ingredients include flour, water, yeast, salt, and cheese (such as cheddar or mozzarella). The dough is fermented, shaped, boiled, and then baked to create a crispy exterior and soft interior. Cheese can be applied to the surface before baking or inserted inside the bagel.
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  Flower Ginger Latte

  A unique beverage blending floral ginger essence with coffee and milk for a spicy-sweet finish.
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  Flower Queen Latte

  A creative fusion drink made with espresso, milk, and rose syrup, topped with edible gold leaf for a luxurious touch.
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  Baby Pumpkin Bagel

  A sweet and soft bagel made from steamed baby pumpkin puree mixed with flour, baked to a golden finish.
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  Yuan Yang Latte

  Yuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.
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  Dark Chocolate Latte

  Black Chocolate Latte is an innovative dessert beverage made by blending rich dark chocolate with hot latte coffee. First, melt the dark chocolate, then mix it with freshly brewed latte coffee to create a smooth and uniquely flavored sweet drink.

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