Steam Fragrance Pavilion - Anhui North Specialties (Wanda Plaza Store)
小吃快餐 · ⭐ 3.6
Unit 6-Commercial-171, Swan Lake Wanda Plaza, Huaining Road (downstairs from Qichao Coffee at the west entrance of Wanda Plaza)

Dishes
Spicy Duck WingsA spicy Sichuan dish made with duck wings stir-fried quickly with chili and Sichuan pepper, delivering a bold, numbing heat and rich flavor.
Pork ChopPork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
Clam with VermicelliClam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Sour Soup Lamb with Clams and Rice NoodlesSour soup lamb with clams and rice noodles features fresh lamb slices, clams, and rice noodles in a specially prepared sour broth. The broth is made from tomatoes, pickled vegetables, chili, and Sichuan peppercorns. Lamb and clams are quickly cooked in the sour broth, served with tender rice noodles for a rich, layered flavor.
Tinfoil Tomato Beef and Clam Rice NoodlesBeef slices, clams, and tomatoes are steamed in foil with rice noodles for a tangy, savory dish.
Aluminum Foil Clam Noodles with PotatoesA dish featuring clams and potato noodles, stir-fried with garlic and ginger, then mixed with potato noodles and sealed in foil for heating to blend flavors.
Spicy Clam Rice Noodles in FoilFresh clams are stir-fried with rice noodles and spicy seasonings, then wrapped in foil and grilled for a rich, aromatic flavor.