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Qianwei Beef Noodles (Donglu International Branch)

小吃面食 · ⭐ 3.9

Unit 2, No. 242, JiuHuan Avenue, Room 1-8

Dishes

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  Qianwei Pig Intestine Rice Noodles

  A flavorful dish featuring tender pig intestines and rice noodles, simmered in a rich, aromatic sauce with vegetables.
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  Qianwei Pea and Meat Noodles

  A spicy Sichuan-style noodle dish made with rice noodles, peas, and a savory meat sauce.
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  Spicy Pepper Beef Rice Noodles

  Spicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
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  Clear Soup with Pea and Noodles

  Clear soup mung bean noodles feature hand-made noodles with mung beans and minced pork sauce (made from pork and fermented broad bean paste), served in a clear broth, topped with green onions or cilantro.
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  红汤米线

  红汤米线以米线为主料，配以猪肉、牛肉或鸡肉等肉类，辅以豆芽、木耳、葱花等配料。红汤由辣椒、花椒、豆瓣酱、酱油等调料熬制而成，米线煮熟后加入红汤和配料，拌匀即可食用。
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.

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