Uncle's BBQ · Charcoal Grilled Eel (Jinhui Longhu Tianjie Branch)
烧烤 · ⭐ 4.3
Unit 08, 4th Floor, Longhu Jinhui Tianjie

Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Jar-Scented Wagyu SteakA premium wagyu steak marinated in a secret sauce and slowly braised to perfection, offering tender texture and rich jar-infused aroma.
Fruit-Infused Beef RibsFruit-infused beef ribs made by slow-cooking tender beef ribs with apples, pears, and spices for a sweet and aromatic flavor.
Daily Freshly Boiled Pumpkin PorridgeFresh pumpkin and rice slowly simmered into a smooth, sweet porridge, ideal for breakfast or health-conscious meals.
Fresh Eel (Whole)Fresh whole eel steamed or grilled to preserve its tender texture, typically served with soy sauce, ginger, and scallions.
Charcoal-Grilled Pork ShoulderCharcoal-grilled pork shoulder, marinated and cooked over charcoal for a smoky flavor and tender texture.
Marinated Beef RollsDelicious beef slices marinated in a secret sauce and grilled. Typically seasoned with soy sauce, sugar, cooking wine, garlic, and ginger, then quickly stir-fried or pan-seared for tender meat and rich flavor.
Snowflake Beef TenderloinXuehua Beef is a dish made primarily with high-quality beef, simmered with selected medicinal herbs and spices. Its distinctive feature lies in the slow cooking process that renders the beef tender while preserving its freshness, resulting in a rich, flavorful broth with a complex taste.