Close

Uncle's BBQ · Charcoal Grilled Eel (Jinhui Longhu Tianjie Branch)

烧烤 · ⭐ 4.3

Unit 08, 4th Floor, Longhu Jinhui Tianjie

Dishes

• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
• 

  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
• 

  Jar-Scented Wagyu Steak

  A premium wagyu steak marinated in a secret sauce and slowly braised to perfection, offering tender texture and rich jar-infused aroma.
• 

  Fruit-Infused Beef Ribs

  Fruit-infused beef ribs made by slow-cooking tender beef ribs with apples, pears, and spices for a sweet and aromatic flavor.
• 

  Daily Freshly Boiled Pumpkin Porridge

  Fresh pumpkin and rice slowly simmered into a smooth, sweet porridge, ideal for breakfast or health-conscious meals.
• 

  Fresh Eel (Whole)

  Fresh whole eel steamed or grilled to preserve its tender texture, typically served with soy sauce, ginger, and scallions.
• 

  Charcoal-Grilled Pork Shoulder

  Charcoal-grilled pork shoulder, marinated and cooked over charcoal for a smoky flavor and tender texture.
• 

  Marinated Beef Rolls

  Delicious beef slices marinated in a secret sauce and grilled. Typically seasoned with soy sauce, sugar, cooking wine, garlic, and ginger, then quickly stir-fried or pan-seared for tender meat and rich flavor.
• 

  Snowflake Beef Tenderloin

  Xuehua Beef is a dish made primarily with high-quality beef, simmered with selected medicinal herbs and spices. Its distinctive feature lies in the slow cooking process that renders the beef tender while preserving its freshness, resulting in a rich, flavorful broth with a complex taste.

Reviews