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Ninghe Iron Pot Noodles (Shangye Dao Branch)

小吃快餐 · ⭐ 4.0

South side of the parking lot on Shangye Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  排骨南瓜焖面小锅

  排骨与南瓜搭配，加入面条一同焖制而成。主要食材包括猪排骨、南瓜和面条，通过炖煮使排骨软烂、南瓜香甜，面条吸收汤汁后入味。
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  排骨山药焖面小锅

  排骨山药焖面小锅以猪肋排、山药和面条为主要食材，将排骨与山药一同放入小锅中炖煮，待排骨软烂后加入面条焖制，使面条吸收汤汁的鲜美。制作过程中不添加过多调料，保留食材原味。
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  排骨豆角焖面小锅

  排骨豆角焖面小锅以猪肋排、豇豆和面条为主要食材，将排骨与豆角一同炖煮至软烂，再加入面条焖制，使面条吸收汤汁的香味。制作过程中通常使用酱油、料酒等调味料进行基础调味。
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  牛肉香菇焖面小锅

  牛肉香菇焖面小锅以牛肉块和鲜香菇为主要食材，搭配面条一同焖煮。先将牛肉焯水去腥，与香菇、葱姜等辅料一同放入小锅中，加入适量酱油、料酒等调味品，慢火焖制至牛肉软烂，再加入面条继续焖煮至入味，使面条充分吸收汤汁。
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  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
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  红烧肉干菜焖面小锅

  红烧肉干菜焖面小锅以五花肉、干菜和面条为主要食材，先将五花肉切块焯水后与干菜一同炖煮，再加入面条焖制至入味，使面条吸收肉汁和干菜的香气。
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  肉什锦焖面小锅

  肉什锦焖面小锅以面条为主料，搭配猪肉、胡萝卜、青椒、洋葱等多种蔬菜，将食材与面条一同放入小锅中焖煮，使味道融合。制作时先将肉类和蔬菜炒香，加入调味料后加水焖煮，最后与面条混合均匀，直至入味。
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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