芭夯兔·非遗兔汤锅(衣冠庙店)
火锅 · ⭐ 4.6
No. 42 Xing Rong Street
Dishes
Rabbit PuddingA sweet dessert made from rabbit meat, blended with milk and gelatin, then chilled to form a soft, bunny-shaped pudding.
Rabbit DumplingsRabbit dumplings are a savory dish made with minced rabbit meat wrapped in thin dough, typically boiled or steamed, offering a tender and flavorful experience.
Rabbit Belly MeatA dish made from rabbit belly meat, marinated and stir-fried or braised, known for its tender texture and spicy flavor.
Double-Flavor Hot Pot BaseA hot pot base combining two flavors, typically spicy and clear broth, made with ingredients like beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, and chicken bone stock.
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
Bestselling Rabbit HeadBestselling Rabbit Head is a Chinese dish made with rabbit head as the main ingredient, combined with various spices and seasonings, and cooked by stewing or braising. The main ingredient is rabbit head, with a tender texture and rich flavor.
Deluxe Mushroom Hot PotA luxurious hot pot featuring a variety of fresh wild mushrooms simmered in rich broth, delivering an exquisite umami flavor and wholesome nutrition.
Sweet Garlic SauceA sweet and tangy garlic sauce made by pickling garlic in sugar, vinegar, and salt, commonly used as a condiment or flavor enhancer.
Bamboo Mushroom PotA nourishing dish featuring bamboo mushrooms and wild fungi, simmered in broth for a delicate, fresh flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bā Hāng Rabbit TenderloinA Sichuan dish featuring rabbit tenderloin stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Green Pepper SauceGreen pepper sauce is made primarily from green peppers, cleaned, deseeded, and chopped, then stir-fried with garlic and ginger. Season with salt, soy sauce, and sugar until soft and fragrant, forming a thick paste.