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Xiang Ding Sheng · Chef's Fresh Stir-fried Hunan Flavors (Yintai Center Branch)

湘菜 · ⭐ 4.4

8F, Intime Center Phase I, No. 98 Changjiang Middle Road, Hefei

Dishes

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  Aromatic Bowl

  A fragrant bowl is a Chinese dish that excels in color, aroma, and taste. The main ingredients include pork, dried mushrooms, bamboo shoots, and green and red bell peppers. First, prepare the ingredients by slicing the pork, shredding the mushrooms and bamboo shoots, and cutting the green and red peppers into segments. Then, heat a wok with oil, stir-fry the pork until it changes color, followed by adding the mushrooms, bamboo shoots, and bell peppers to stir-fry together. Finally, add seasonings and stir well to complete the dish.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Seafood Dry Noodle Pot

  Sea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
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  Spicy Chopped Chili Fish Head King

  A spicy fish head dish made with fresh fish head and Hunan-style chopped chili, steamed to perfection for a rich, fiery flavor.
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  Spicy Ginger Chicken Feet

  Spicy ginger chicken feet made with marinated chicken claws, ginger, and chili for a bold, aromatic flavor.
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  Spicy Frog with Special Flavor

  A spicy Sichuan-style dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
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  Beef Sauce Rice

  Fried rice with meat sauce is based on rice, combined with cooked meat (such as pork or beef) and a seasoned sauce typically made from soy sauce, sugar, garlic, and other seasonings. The sauce is mixed thoroughly with the rice before serving.
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  Lychee Meatball Soup with Seasonal Longan

  A delicate soup featuring tender pork meatballs and seasonal longan, simmered to perfection for a refreshing and nourishing dish.
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  Spicy Pork with Black Pepper

  A Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Stir-Fried Beef Tenderloin

  A dish made by stir-frying beef tenderloin with vegetables, known for its tender texture and savory flavor.

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