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Langshe Xiangyang Beef Noodles (Poly Qingneng Xihai'an Branch)

小吃面食 · ⭐ 3.7

Unit 15, Level 1, Building G5, Poly Qingneng Xihai'an Phase II, Canglong Island

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Tender Yellow Flower Wine Dish

  A dish made with tender yellow flowers cooked in yellow wine, offering a delicate and aromatic flavor.
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  Shangchun Mung Bean Ice

  Shangchun Mung Bean Ice is a refreshing drink made primarily from mung beans, which are soaked, cooked, and then cooled. It has a crisp texture and is suitable for summer consumption.
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  Signature Beef Tripe Noodles

  Signature tripe noodles feature tender, chewy tripe cooked with noodles and seasoned for rich flavor.
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  Langshe Cold Noodles

  Langshe Cold Noodles is a cold noodle dish made with noodles, dressed with sauce, cucumber shreds, and bean sprouts. It is typically mixed with a seasoning sauce and enjoyed for its refreshing taste, especially in summer.
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  Langshe Fried Sauce Noodles

  Langshe Fried Sauce Noodles is a Chinese noodle dish made with noodles and a special fried sauce. The main ingredients include minced pork, soy bean paste, sweet flour paste, scallions, ginger, and garlic, which are stir-fried and stewed to create a rich and aromatic flavor.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Sausage Fried Rice

  Lap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
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  Xiangyang Beef Noodles

  Xiangyang beef noodle is a specialty snack featuring fresh beef and rice noodles. Beef, usually from brisket or flank, is slowly stewed until tender. Rice noodles are soaked and steamed or boiled, then mixed with rich beef broth made from bones, spices, and seasonings. Garnished with green onions and cilantro.
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  Heartbreak Fried Rice

  Dim Sum Fried Rice is a Chinese fried rice dish made with rice, eggs, ham, peas, and carrots. Cook rice separately, then stir-fry eggs, ham, and vegetables, mix with rice, season, and serve.

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