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Mu Yi (Taifeng Store)

特色菜 · ⭐ 4.5

2nd Floor, Taifeng 80 Food Plaza, Taifeng Commercial Street, Fifth Avenue

Dishes

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  Lemon Shrimp Delight

  A flavorful dish of fresh shrimp stir-fried with lemon juice, garlic, and ginger, resulting in a tangy and aromatic seafood delight.
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  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
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  Sichuan-Style Sesame Oil Cold Noodles

  Sichuan-style sesame oil cold noodles are made from wheat flour-based noodles, seasoned with sesame oil, chili oil, vinegar, soy sauce, and minced garlic. The texture is smooth and refreshing, with a rich, spicy-savory flavor characteristic of Sichuan cuisine.
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  Handmade Lamb Dumplings

  Handmade lamb dumplings are made with fresh lamb filling wrapped in thin dough, boiled or pan-fried for a savory and satisfying dish.
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  Mulberry Shoots and Lily Bulb Stir-fry

  A light stir-fry of fresh mulberry shoots and lily bulbs, highlighting their natural flavors and crisp texture.
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  Salted Pepper Potatoes

  Pepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Stone Pot Beef

  Stone pot beef is a dish made with beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions. Beef slices are marinated and stir-fried together with vegetables in a heated stone pot to retain tenderness.
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  Mu Yi Homemade Yogurt

  Made from fresh milk and natural lactic acid bacteria, this yogurt has a rich, smooth texture and is free of preservatives, containing beneficial probiotics for breakfast or after meals.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Premium Roast Duck

  The supreme roast duck is made from premium meat ducks, uniquely marinated and slowly roasted over fruitwood charcoal until the skin turns golden and crispy. The whole duck offers tender, juicy meat with an aromatic flavor, served with thin, translucent pancakes, scallion strips, and sweet bean sauce—creating a dish that perfectly blends tradition and modernity.
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  Crab Roe Shrimp Tofu

  Crab roe and shrimp tofu is a dish made with soft tofu, crab roe, and shrimp. Tofu is blanched, then stir-fried with sautéed crab roe and shrimp, simmered with broth or water, and finished with a slurry to create a smooth, flavorful dish.

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