Miao Fu Pig's Intestine Chicken & Coconut Chicken (Huaqiang Plaza Store)
火锅 · ⭐ 4.2
No. 209 Gaoji Street, Huqiang Plaza, 2nd Floor, Unit F2-1
Dishes
Signature Pig's Trotter and Chicken SoupSignature Pig's Trotter and Chicken Soup features fresh pig's trotter and chicken, simmered slowly with ginger and goji berries.
Signature Pepper Soup BaseThe signature pepper soup base is made primarily from fresh black pepper and pork bone broth, simmered slowly for a rich, aromatic flavor. Key ingredients include black pepper, pork bones, ginger slices, and spices, resulting in a deeply fragrant and savory broth.
Clay Pot Oil and Salt RiceA traditional Chinese rice dish made by cooking rice in a clay pot with oil and salt, resulting in fragrant, well-seasoned grains.
White Pepper Pork Stomach Chicken Pot with Freshly Killed Softshell TurtleMade with fresh pork stomach, chicken, and freshly killed softshell turtle, simmered with white pepper and spices. Clear broth with rich flavor, prominent white pepper aroma, tender turtle meat, and nourishing properties.
Bamboo Shoot Chicken Stew with Pig's TrotterA nourishing Cantonese stew featuring pig's trotter, chicken, and bamboo shoots, slow-cooked to perfection for a rich, savory broth.
Bamboo Mushroom Pepper Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach, chicken, bamboo mushrooms, and black pepper, simmered to perfection for a rich, savory flavor.
Fresh ChickenFresh chicken refers to the meat from fresh chickens, cleaned and cut into pieces or slices. It can be prepared by stewing, boiling, stir-frying, or roasting. Common dishes include clear-stewed chicken, white-cut chicken, and Kung Pao chicken, enhanced with scallions, ginger, garlic, and other seasonings.
Spicy Fish SkinSpicy fish skin is a dish made primarily from fish skin, blanched and sliced, then stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and cooking wine to absorb the spicy, numbing, and fragrant flavors.