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Liba Town Sour Fish (Nanjing Branch)

川菜 · ⭐ 3.8

Tongxi No. 1 Hudong Apartment, Building 11-2

Dishes

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  Anjing North Sea Fish Strips

  Anjing North Sea Shark Fillet Strips, made from fresh North Sea shark meat, coated with crispy breadcrumbs and golden brown. Through professional cooking techniques, the fish meat is tender and juicy, perfectly blending with the crunchy outer layer to deliver a rich, layered taste experience.
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  Anjing Yan Dumplings

  Anjing Yan Jiao is made from selected pork and chicken, combined with fresh vegetables, carefully seasoned and wrapped in thin, elastic dumpling wrappers. The shape of the dumplings resembles a swallow, hence the name. It is typically cooked by steaming or boiling to preserve the original flavors of the ingredients.
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  Sichuan-style Spicy Blood Duck

  Chuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
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  Sichuan Boiled Fish

  A classic Sichuan dish featuring tender fish fillets and vegetables, topped with a spicy chili oil sauce for a bold, numbing flavor.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Sichuan Pepper Fish

  Fresh fish fillets stir-fried with Sichuan peppercorns, garlic, ginger, and chili for a numbingly spicy flavor.
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  Sour Radish Fish

  A Sichuan dish featuring tender fish fillets cooked with sour radish, delivering a tangy and spicy flavor profile.
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  Black Fish Sichuan-Style Boiled Fish

  A Sichuan-style dish featuring tender black fish slices in a spicy, numbing broth with vegetables and chili peppers.
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  Black Fish with Sichuan Pepper

  A Sichuan-style dish featuring fresh black fish cooked with Sichuan pepper, garlic, ginger, and chili for a numbingly spicy flavor.
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  Black Fish with Sour Radish

  A Sichuan dish featuring black fish and sour radish, known for its spicy and tangy flavor.

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