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Zhishao House (Xinan Ancient Street Branch)

自助餐 · ⭐ 3.5

No. 38–4 Xin'an Road

Dishes

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  Premium Wagyu Beef

  Premium beef slices from high-quality cuts, quickly blanched or涮煮, retain tender texture and are commonly served with vegetables and tofu.
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  Original Cut Beef Skirt Steak

  Original Cut Beef Skirt Steak is taken from the diaphragm muscle between the chest and abdominal cavities of the cow. The main ingredient is a whole, unspliced and unseasoned piece of beef diaphragm. The basic preparation method involves thickly slicing the whole diaphragm meat, typically cooked by grilling or pan-frying to preserve its original meat texture and flavor. The meat is firm and chewy, with a distinctive muscle fiber texture.
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  Prime Ribeye Steak

  Prime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Premium Bacon

  Premium bacon is made from high-quality pork loin, cured, dried, and smoked to create a classic cold cut. It's seasoned with salt, sugar, and spices, then slowly air-dried and smoked over wood chips for a firm texture and rich aroma.
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  Premium Lamb

  This dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Tender Beef Tongue

  Tender beef tongue, blanched and sliced, then slowly stewed with aromatics and seasonings for a rich, soft texture.

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