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Yan's Crawfish (Yuhao Branch)

小吃快餐 · ⭐ 3.8

Room 6-1, No. 182 Fuhou Street

Dishes

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  Cold-Mixed Chicken Feet

  A refreshing dish made from boiled and chilled chicken feet, tossed with garlic, chili, cilantro, soy sauce, and vinegar for a tangy, spicy flavor.
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  Double Pepper Chicken Feet

  A dish made with chicken feet stir-fried with green and red peppers, offering a spicy and crunchy texture.
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  Spicy Pot-Braised Catfish

  Dry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Garlic Shoots Stir-Fried with Bivalves

  Garlic shoots stir-fried with bivalves is a Chinese stir-fry dish made with garlic shoots and bivalves. The garlic shoots are cut into sections, and the bivalves are washed. Heat oil in a wok, stir-fry the garlic shoots, then add the bivalves and continue to stir-fry quickly, season and serve.
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  Silkworm pupae

  Silkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
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  Yan's Special Braised Shrimp

  Yan's Special Braised Shrimp is a dish made with fresh large shrimp, braised slowly with various spices and sauces. The shrimp is tender, and the broth is rich with a unique braised flavor.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
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  Spicy Clams

  Fresh clams stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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