万福贵昆明小炒(1903店)
地方菜 · ⭐ 4.4
Unit 03, 2nd Floor, Building B, Central Street Plot, Park 1903, Dianchi National Holiday Resort, Haihong Road
Dishes
Lijiang Smoked Meat and Purple PotatoA Yunnan specialty featuring purple potatoes steamed with smoked meats like腊肉 and腊肠, offering a rich, savory flavor.
Ecuador ShrimpFresh Ecuador white shrimp sautéed in garlic butter with a hint of lemon, delivering a rich and savory flavor.
Angus BeefAngus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
Spicy Dry Pot with Deer Antler MushroomsDry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.- Kunming Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with vegetables like green peppers and onions, offering a fragrant and slightly spicy flavor.
- Ethnic Snowflake BeefEthnic Snowflake Beef features premium beef tenderloin marinated and slowly cooked to perfection, offering a tender, juicy texture with a beautiful snowflake-like appearance.
Water-Pickled Vegetable and Old Potato StewA traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
Thai Grilled ChickenThai grilled chicken is made with chicken as the main ingredient, marinated and then grilled. The chicken skin turns golden and crispy, while the meat remains tender and juicy, paired with a specially prepared Thai spice blend and sauce, creating a unique exotic flavor.- Lotus Root and Pork Bone SoupA nourishing soup made with fresh lotus root and pork bones, slowly simmered to create a clear, savory broth rich in nutrients.
Ham Potato Bean RiceA hearty rice dish made with ham, potatoes, and beans, simmered together for a flavorful and satisfying meal.
Bangna Tree Tomato Hot PotMade with fresh tomatoes and Yunnan specialty ingredients, simmered in a sour-spicy broth. Includes tomatoes, tofu, green peppers, and wood ear mushrooms, delivering a tangy, spicy flavor with rich tropical notes.
Pork BellyPork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.- Fugui Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
Secret SauceA secret sauce made by mixing various seasonings, featuring chili, garlic, ginger, green onion, cilantro, soy sauce, vinegar, Sichuan pepper, and sesame paste, blended through pounding, stirring, or marinating to create a richly flavored condiment.
Red Heart Potato DishA dish made with red-fleshed potatoes, steamed and stir-fried with garlic, chili, and soy sauce for a spicy, savory flavor.- Stinky Tofu with Spicy Beef SlicesA fusion dish featuring crispy stinky tofu topped with spicy beef slices, offering a bold, layered flavor experience.
- Egg Yolk Baked YamA Chinese dish made with yam and salted egg yolk, where the yam is fried and then coated in a savory, creamy egg yolk sauce.
Grass-Fed Ribeye SteakGrass-fed ribeye steak is made from premium beef ribeye cut, prepared by slow roasting or pan-searing to retain its tender, juicy texture with a crispy surface and pink interior. Main ingredients are grass-fed beef, primarily cooked using grilling or pan-frying methods.
Lemongrass Grilled Chicken WingsChicken wings are marinated with lemongrass, ginger, garlic, and soy sauce, then grilled over charcoal or in an oven. The skin is slightly crispy while the meat remains tender, infused with a rich lemongrass aroma.
Banana PancakeA sweet pancake made from mashed bananas, flour, and eggs, pan-fried until golden brown.