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Qingyuan Restaurant

农家菜 · ⭐ 4.8

Nos. 4–5 Shop, No. 34 Wuqiang Road, Fenkou Town

Dishes

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  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
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  Homestyle Bamboo Shoot and Pork Dish

  A traditional home-style dish made with dried bamboo shoots and pork, simmered until tender and flavorful.
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  Qian Dao Lake Organic Fish Head

  Organic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dried Vegetable Corn Cake

  A savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Braised Tapioca Flour

  A dish made by braising tapioca flour with seasonings, resulting in a smooth and savory texture.
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  Wild娇娇葛粉

  A delicacy made from kudzu powder and wild vegetables, steamed to a smooth texture with a fresh, natural taste.
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  Iron Pot Fish Head

  A dish featuring fresh fish head stewed in an iron pot with ginger, scallions, garlic, and fermented bean paste, resulting in tender meat and rich broth.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.

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