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Private Family Baozi Shop (City Manor Branch)

小吃快餐 · ⭐ 3.0

No. 127 Hongzhuan Street

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  牛肉萝卜包

  牛肉萝卜包是一道以牛肉和白萝卜为主要食材的中式点心。牛肉剁碎后与调味料混合，白萝卜切丝焯水后拌入馅料中，包裹在面皮内，蒸制而成。
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  Celery and Pork Dumplings

  Steamed dumplings filled with minced pork and fresh celery, offering a savory and crisp flavor.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Sour Cabbage and Pork Dumplings

  Steamed buns filled with fermented cabbage and fresh pork, mixed with seasonings and steamed after dough fermentation.
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  Green Pepper Pork Dumplings

  Steamed dumplings filled with fresh green peppers and pork, offering a savory and slightly crisp texture.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Fresh Mushroom and Pork Buns

  Xianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.

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