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RHINO GRILL BAR Rhino Restaurant (Kaidi Branch)

西餐 · ⭐ 4.6

No. 18 Heilongjiang South Road, Level 5, Unit 520, CapitaMall

Dishes

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  1KG Steak

  1KG Steak is a Western-style dish made with a large piece of beef, selected from high-quality cuts, marinated and then grilled, resulting in a crispy exterior and tender, juicy interior.
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  Cajun Chicken Rice

  Cajun Chicken Rice is a dish made with chicken thighs, rice, and Cajun spices. Main ingredients include chicken, rice, peppers, onions, and garlic. It is cooked by frying or stewing, resulting in a flavorful and slightly spicy taste.
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  Mexican Appetizer Platter

  A platter of traditional Mexican appetizers including tortilla chips, guacamole, salsa, cheese, and bean dip, seasoned with fresh herbs and chili.
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  Mexican Tortilla Chips

  Tortilla chips are made from cornmeal, flattened, and baked or fried into thin, crispy pieces. Typically served with salsas, guacamole, cheese, or sour cream.
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  Mexican Chicken Tacos

  A traditional Mexican dish made with grilled chicken, onions, chili peppers, and served in corn tortillas, often topped with lettuce, tomato, cheese, and sour cream.
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  Signature Beer Fries

  Signature beer fries are made by cutting potatoes into strips and frying them, resulting in a crispy outside and soft inside, served with a special beer sauce for a rich flavor.
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  Signature Rhino Burger

  A premium beef patty with fresh lettuce, tomato, onion, and special sauce, served on a soft bun—juicy, flavorful, and satisfying.
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  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
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  Rhino Chef Salad

  A fresh salad made with lettuce, tomatoes, cucumbers, and boiled eggs, dressed in a homemade vinaigrette.
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  Mushroom Foie Gras Risotto

  Mushroom foie gras risotto is made with rice, mushrooms, and foie gras, cooked slowly. It has a rich flavor combining the freshness of mushrooms with the richness of foie gras.

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