RHINO GRILL BAR Rhino Restaurant (Kaidi Branch)
西餐 · ⭐ 4.6
No. 18 Heilongjiang South Road, Level 5, Unit 520, CapitaMall

Dishes
1KG Steak1KG Steak is a Western-style dish made with a large piece of beef, selected from high-quality cuts, marinated and then grilled, resulting in a crispy exterior and tender, juicy interior.
Cajun Chicken RiceCajun Chicken Rice is a dish made with chicken thighs, rice, and Cajun spices. Main ingredients include chicken, rice, peppers, onions, and garlic. It is cooked by frying or stewing, resulting in a flavorful and slightly spicy taste.
Mexican Appetizer PlatterA platter of traditional Mexican appetizers including tortilla chips, guacamole, salsa, cheese, and bean dip, seasoned with fresh herbs and chili.
Mexican Tortilla ChipsTortilla chips are made from cornmeal, flattened, and baked or fried into thin, crispy pieces. Typically served with salsas, guacamole, cheese, or sour cream.
Mexican Chicken TacosA traditional Mexican dish made with grilled chicken, onions, chili peppers, and served in corn tortillas, often topped with lettuce, tomato, cheese, and sour cream.
Signature Beer FriesSignature beer fries are made by cutting potatoes into strips and frying them, resulting in a crispy outside and soft inside, served with a special beer sauce for a rich flavor.
Signature Rhino BurgerA premium beef patty with fresh lettuce, tomato, onion, and special sauce, served on a soft bun—juicy, flavorful, and satisfying.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Rhino Chef SaladA fresh salad made with lettuce, tomatoes, cucumbers, and boiled eggs, dressed in a homemade vinaigrette.
Mushroom Foie Gras RisottoMushroom foie gras risotto is made with rice, mushrooms, and foie gras, cooked slowly. It has a rich flavor combining the freshness of mushrooms with the richness of foie gras.