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Zhonghe Xiao Guan (Changxing Road Branch)

豫菜 · ⭐ 4.7

50 meters south of the intersection of Changxing Road and Guoji Road, west side of the road

Dishes

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  Zhonghe Hand-Torn Chicken

  Zhonghe hand-torn chicken is a Chinese dish made with chicken meat, usually chicken thighs or breast, which is marinated and braised before being torn by hand. It is seasoned with soy sauce and spices, offering a tender texture and rich flavor.
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  Zhonghe Roast Duck

  Zhonghe Roast Duck is a traditional Chinese roast duck, made with high-quality duck meat that is marinated and air-dried before being roasted in a special oven. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber sticks.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Lamb Stir-Fry Noodles

  Lamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.
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  Old Soup Simmered Carp

  A dish featuring fresh carp simmered in a long-brewed broth, resulting in tender fish and rich, flavorful soup.
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  Garlic Eggplant

  Stir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
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  Steamed Vegetable Dish

  A traditional Chinese dish made by steaming vegetables and sometimes meat or seafood, preserving natural flavors and nutrients.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Stir-Fried Big Chicken Plate

  Fresh stir-fried big chicken with potatoes, seasoned with green peppers and onions, then stewed until flavorful and finished with a glossy sauce.

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