Qianli Xiang Dumpling Shop
小吃快餐 · ⭐ 3.8
Next to No. 722 Changdao Road
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Rice Noodle Stir-Fry with Shredded PorkA classic Chinese dish made by stir-frying rice noodles with shredded pork and vegetables, seasoned with soy sauce and aromatics.
Braised Wontons with Shepherd's PurseFresh shepherd's purse and pork are wrapped in wonton skins and gently simmered in broth for a delicate, savory dish.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.