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Feng Zhi Wei Private Banquet

粤菜 · ⭐ 3.9

No. 2 Wo Xiu Fang, Wanhua Village, Kuiqi Road

Dishes

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  Ice Cream Bird's Nest

  A dessert combining bird's nest with ice cream, offering a smooth and refreshing experience.
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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Stir-fried Seafood Oyster Pancake

  A specialty dish combining seafood and oyster egg pancakes, featuring fresh oysters, eggs, cornstarch, scallions, and various seafood like shrimp and squid. Mix oysters and eggs, add seasonings, pan-fry, then cook with seafood in a hot wok or iron pot over high heat to lock in aroma and rich texture.
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  Lifted Deep-Sea Conch

  A cold dish made with fresh deep-sea conch, tossed in a light dressing with ginger, garlic, and scallions for a crisp, savory flavor.
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  Lao Qi Shunde Fish Sashimi

  Lǎo Qǐ Shùndé Yúshēng is a Cantonese cold dish made from fresh mandarin fish or grass carp, sliced thin after careful preparation, served with scallions, ginger, cilantro, and a special sauce. Emphasis is placed on the tenderness of the fish and precise knife skills, typically accompanied by sesame oil, soy sauce, vinegar, and chili oil.
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  Water Buffalo Milk Egg Tart

  Water milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Scallion-braised Yellow Sea Cucumber

  Scallion-braised yellow sea cucumber is a dish made by simmering yellow sea cucumber with scallion segments. The sea cucumber must be soaked beforehand, then cooked with scallions in broth or water over medium-low heat until flavorful, then reduced to a glaze. Proper heat control ensures the ingredients absorb the scallion aroma.
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  Awakening Sour Soup with Beef Tendon and Beef

  A flavorful dish featuring beef tendon and tender beef slices simmered in a tangy, sour broth made from tomatoes and pickled vegetables, perfect for stimulating appetite.
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  Braised Pigeon in Aged Shaoxing Wine

  A delicately braised pigeon dish using aged Shaoxing wine, resulting in tender meat infused with rich, aromatic flavors.

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