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Xie Zhen Xiang · Hundred-Year Crab Roe Noodles (Yuyuan Store)

特色菜 · ⭐ 4.6

No. 65 Fumin Street

Dishes

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  捞面

  捞面是一道以面条为主料，通过煮熟后捞出沥干，再搭配各种浇头或拌料食用的中式面食。主要食材包括面条、蔬菜、肉类或蛋类等，根据地域不同可加入不同的调味汁或酱料。
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  Yangmei Ice Tangyuan

  Yangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
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  Fengzhen Big Meat Noodles

  Fengzhen Big Meat Noodles is a traditional dish from Suzhou, Jiangsu, featuring slow-cooked pork belly served over handmade noodles in a rich broth.
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  Osmanthus Red Bean Dumplings

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and garnished with osmanthus flowers, offering a soft, chewy texture and delicate floral sweetness.
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  Secretly Brewed Shaoxing Wine Boiled Shrimp

  Secretly brewed Shaoxing wine boiled shrimp is a Chinese dish made with fresh large shrimp, marinated with Shaoxing wine, scallions, and ginger, then steamed or boiled. The shrimp is tender with a rich Shaoxing wine aroma and unique taste.
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  Chrysanthemum Fish

  Chrysanthemum fish is made from carp, with floral cuts on the fish body fried until crispy, then drizzled with a prepared sauce. Skillful knife work and precise heat control ensure tender meat and petal-like structure.
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  Egg-coated Pork Cutlet

  Egg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.
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  Crab Paste

  Crab paste is made from crab roe and meat, commonly used in dishes like crab paste tofu or crab-filled buns, offering a rich and delicate flavor.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  Crab Roe and Shrimp Stir-fry

  A dish made with fresh shrimp and crab roe, stir-fried with ginger and scallions for a delicate, savory flavor.
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  Steamed Pork and Crab Meat Dumplings

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in flattened dough skins, pleated by hand, and steamed until cooked.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
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  Crab Roe Spring Rolls (4 pieces)

  Crab Roe Spring Rolls are made by wrapping crab roe, pork, and vegetables in a thin flour wrapper and frying them. The outer layer is crispy, and the filling is fresh and flavorful.
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  Crab Roe Xiaomai

  Crab Roe Dumplings are a classic Chinese dim sum dish made primarily with high-quality crab roe and pork. During preparation, the crab roe is mixed with pork filling and wrapped in thin dough, leaving the top portion of the filling exposed. Steam-cooked to perfection, these dumplings feature a delicate wrapper and generous filling, offering a deliciously fresh taste.
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  Golden Crab

  Crab golden is a dish featuring crab roe as the main ingredient, typically mixed with egg, broth or cream and steamed. A touch of scallion and ginger adds aroma. The finished dish has a golden color and smooth, delicate texture, often served as a specialty in high-end banquets.

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