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Shandong Handmade Dumplings (Chengxiang Branch)

小吃快餐 · ⭐ 3.6

No. 50 Chengxiang Road

Dishes

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  Mixed Cold Noodles

  Danlingpi is a cold dish primarily made with rice noodles, accompanied by shredded cucumber and carrot, seasoned with soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  Mixed Kelp Strips

  A refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
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  Spicy Pig Ear Salad

  A cold dish made primarily with pig's ears, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, and salt.
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  Mixed Napa Cabbage

  A cold dish made primarily with bok choy hearts. Wash and tear the hearts into small pieces, blanch briefly in boiling water, then drain. Mix with garlic, sesame oil, soy sauce, vinegar, a little sugar and salt.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
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  Pork and Chinese Cabbage Frozen Dumplings

  Pork and Chinese cabbage frozen dumplings made with fresh pork and bok choy, hand-filled and quick-frozen for convenience and flavor.
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  Pork and Bamboo Shoot Dumplings

  Pork and bamboo shoot dumplings are filled with minced pork and tender bamboo shoots, steamed or boiled to perfection for a savory, satisfying bite.
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  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are made with minced pork and fresh mushroom pieces, wrapped in thin dough and steamed or boiled. Key ingredients include pork, mushrooms, scallions, and ginger. The taste is fresh, aromatic, and tender.
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  Leek and Egg Frozen Dumplings

  Leek and egg dumplings, quickly prepared from frozen dough, offering a savory and nutritious meal.

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