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Hangzhou Restaurant (Yanan Road Store)

江浙菜 · ⭐ 4.0

No. 205 Yan'an Road, Floors 1–3

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Big Knife Cake

  A traditional Chinese pastry made from flour, lard, and sugar, pan-fried until golden and crispy. It has a sweet, rich flavor and is often served as breakfast or tea-time snack.
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  Tender Shredded Crispy Duck

  Shredded crispy duck is a dish made with duck meat. A whole duck is marinated, boiled, dried, then deep-fried until the skin is crispy. Serve by hand-shredding the meat into strips, keeping it tender inside and crunchy outside.
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  Hangzhou Fried Fish

  A classic Zhejiang dish made by frying fish and braising it in a sweet-savory sauce of sugar, soy sauce, and rice wine.
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  Fruit Wood Clay-Baked Chicken

  A traditional Chinese dish where a whole chicken is marinated, wrapped in lotus leaves, and slow-roasted over fruit wood charcoal for tender, fragrant meat.
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  Clear Soup Fish Balls

  A traditional Chinese dish made with fresh fish meat balls simmered in clear broth, known for its delicate texture and mild flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Silk Tofu

  A dish made with soft tofu, meat mince, mushrooms, and green peas, slowly simmered to preserve the tofu's delicate texture and rich flavor.
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  Crispy Skin West Lake Vinegar Fish

  A classic Zhejiang dish featuring a tender fish fillet glazed with sweet and sour sauce, then crisped for a crunchy texture.
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  Cheesy Stuffed Pumpkin

  A creative Chinese dish featuring tender pumpkin chunks simmered with rich cheese, resulting in a savory and creamy texture.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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