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Li Yin Rice Noodle Rolls (Jude West Road Branch)

小吃快餐 · ⭐ 3.7

Ground Floor A17, No. 5-27, Ju De Zhong Road

Dishes

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  Whole Thick Egg Roll

  A thick egg roll made from whole eggs, steamed to a smooth and tender texture, often served as breakfast or snack.
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  Salted Pork and Meatball Rice Porridge

  A savory rice porridge made with salted pork broth, meatballs, and rice, simmered to a smooth, hearty consistency.
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  Dechang Savory Pancake

  Dechang fried pancakes are made from flour, eggs, scallions, salt, and water. The batter is poured into a hot pan and spread flat, then fried until golden on both sides—crispy outside, soft inside.
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  Boneless Chicken Intestine

  A dish made from boneless chicken intestines, marinated and quickly stir-fried for a tender, chewy texture.
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  Pork Sausage

  Pork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
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  Pork Liver and Lean Meat Sausage

  A traditional Chinese dish made by mixing pork liver and lean meat, seasoned and stuffed into sausage casings, then steamed to create a tender, flavorful sausage.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Green Lettuce Sausage

  A dish made by wrapping seasoned meat in fresh lettuce leaves and steaming until tender, offering a crisp and refreshing taste.
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  Lizhi Silver Fried Dough Stick

  A crispy fried dough stick made with litchi-flavored syrup or silver ear soup, combining sweet and aromatic flavors in a traditional Chinese snack.
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  Shrimp Roe Noodles

  A traditional Chinese dish featuring fine noodles tossed with shrimp roe, scallions, and broth for a rich, savory flavor.
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  Fish Fillet Rice Porridge with Egg

  A nourishing dish made by simmering rice with fish fillets and eggs, resulting in a smooth, savory porridge.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.

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