En Cheng Shun Hot Pot (9th Branch)
美食 · ⭐ 3.8
No. 28, Ground Floor, Daoxianglou, Desheng Road

Dishes
Whole Lamb Stomach SoupWhole lamb stomach soup is made with lamb stomach as the main ingredient, combined with vegetables and seasonings to simmer. The lamb stomach is cleaned and cooked, resulting in a soft texture and a delicious, rich meaty broth.
Binglu Pure WaterBinglu Pure Water is a bottled drinking water treated through multiple filtration and disinfection processes, offering a fresh and clean taste. It contains no artificial additives and maintains its natural purity.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Corn CakeCornbread is a traditional Chinese staple food made primarily from coarse grains, with main ingredients including cornmeal and soybean flour. The various coarse grain flours are mixed together, combined with an appropriate amount of water and yeast, fermented, kneaded into small cone shapes, and then steamed to finish.
素卷圈素卷圈以豆腐皮包裹胡萝卜、木耳、粉丝等蔬菜食材,卷成圆柱状后切段,经油炸或煎制而成。制作时将馅料拌匀后放入豆腐皮中卷紧,再切成小段,通过高温加热使外皮酥脆。
Whole Sheep Head SoupWhole sheep head soup is a soup made primarily with the entire sheep head, cooked by stewing. It mainly includes lamb meat, sheep skull and eyes, and is slowly cooked with seasonings, resulting in a delicious and nutritious taste.
虾酱饼虾酱饼是以虾酱为主要调味料,搭配面粉、水和少许葱花制成面糊,煎制而成的饼类食品。主要食材包括虾酱、面粉、葱花和食用油,制作时将面糊摊入锅中煎至两面金黄。
Daliyuan Plum Green TeaDalibao Plum Green Tea is a beverage made primarily from plums and green tea. After being washed and pitted, the plums are soaked or blended with green tea to create a drink that features the fresh aroma of plums and the slightly bitter, sweet aftertaste of green tea.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.