Ben Qin BBQ & Wine (Wanquan Road Branch)
日料 · ⭐ 4.4
Shop 207, No. 306, Wanfeng Road
Dishes
Salmon Avocado Flower Roll SushiSalmon avocado flower roll sushi is made with salmon, avocado, and rice, wrapped in a flower-shaped bun, offering a rich and delicious taste.
Hokkaido Milk JellyHokkaido milk pudding is a dessert made primarily from milk, cream, and gelatin. It's prepared by heating milk with sugar, dissolving gelatin, then pouring into molds and chilling until set. The texture is smooth and creamy, with a refreshing taste, often served with fruit or jam as garnish.
Seven Types of WagyuWagyu Seven is a dish featuring premium Wagyu beef, typically including seven different cuts such as ribeye, sirloin, and brisket. The meat is simply seasoned and cooked using low-temperature slow cooking or charcoal grilling to preserve its natural flavor.
Wagyu TrioWagyu Trio features premium Wagyu beef from three different cuts—such as ribeye, sirloin, and brisket—slow-cooked or grilled to preserve tenderness and juiciness.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Signature Pot-Marinated RibeyeBeef short ribs marinated and slow-cooked in a special pot with soy sauce, sugar, and cooking wine to achieve tender, flavorful meat and rich broth.
Premium Beef TonguePremium beef tongue is a dish featuring high-quality beef tongue as its main ingredient. Carefully selected tongue, processed through a unique cooking method, offers a tender and juicy texture, enhanced by a specially crafted seasoning that delivers a distinctive and delightful flavor.
Lemon DrinkLemon drink is made from fresh lemon slices or juice, mixed with water or ice water. Add honey, syrup, or mint leaves to taste. Stir well and serve chilled or over ice.
Grilled Seafood PlatterGrilled Seafood Platter features a selection of fresh seafood, including shrimp, crab, scallops, and other delicacies, paired with a specially crafted barbecue sauce. Slowly grilled over charcoal, it brings out the tender texture and unique aroma of the seafood, leaving a lasting impression.
Grilled CodGrilled cod is prepared using cod as the main ingredient, marinated and baked in an oven until fully cooked. Olive oil, lemon juice, garlic, and herbs are typically added to enhance the flavor.
Premium Wagyu RibeyePremium Wagyu ribeye selected from优质 Wagyu cut, marinated and grilled over high heat or charcoal for tender, juicy meat with a crispy, aromatic crust.
Stomach MembraneStomach membrane is a delicate inner layer of pork or beef stomach, often stir-fried with aromatics and seasonings for a tender, savory dish.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.