Yuexing Restaurant
粤菜 · ⭐ 3.5
No. 165, Changzhou Road (beside Hudiegang Football Field)
Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Creamy MeatCreamy meat is a dish made with pork or chicken as the main ingredient, combined with cream, onions, and garlic. It is mainly cooked by stir-frying or stewing to allow the meat to absorb the rich cream flavor.
Oil-Braised PorkOil-braised pork is a Chinese dish made with pork as the main ingredient. It is sliced and fried until crispy, then quickly stir-fried with sauce and seasonings. The texture is crispy on the outside and tender on the inside, with a delicious flavor.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Pork Shank and Lotus Root StewA hearty stew made with pork shank and lotus root, slowly simmered to create a rich, savory broth with tender meat and soft, flavorful vegetables.
Eggplant and Green Beans Stir-fried with PerillaA stir-fry dish featuring eggplant and green beans cooked with perilla leaves, offering a fresh, savory flavor.
Brown Sugar Steamed CakeA traditional Chinese sweet made from glutinous rice flour and brown sugar, steamed to achieve a soft, sweet, and layered texture.
Braised Beef Brisket with Tofu SkinA savory dish made by slow-cooking beef brisket with tofu skin until tender, absorbing rich flavors.
Watercress Meat SoupWatercress meat soup is made with watercress and meat as the main ingredients, seasoned with appropriate seasonings and simmered into a delicious soup. It has a fresh taste and is nutritious.
Golden Tangerine WaterA refreshing drink made from fresh golden tangerines, sweetened with rock sugar or honey. Known for its tangy and sweet flavor, it's a healthy choice for cooling down in summer.
Huangpi Stewed Pig TrottersA Cantonese dish featuring pig trotters stewed with yellow skin fruit and aromatic spices, resulting in a tender, tangy-sweet flavor.