Luo Gong Tang (Wuyi Branch)
小吃快餐 · ⭐ 3.6
No. 68-14, Wuyi Middle Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Skin-on Duck FeetSkin-on duck feet is a dish featuring duck feet as the main ingredient. After removing feathers but keeping the skin, the feet are blanched and then stewed or braised with seasonings. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma. Some recipes include soy sauce and rock sugar for flavor and tenderness.
Stir-Fried Snail NoodlesStir-fried snail noodles with vegetables and spices, a flavorful dish from Chinese cuisine.
Special Stir-Fried Snail NoodlesA flavorful dish featuring fresh snails stir-fried with noodles and vegetables, seasoned to perfection.
Pork Offal Stir-fried Vermicelli NoodlesA savory stir-fry dish featuring pork offal and vermicelli noodles, seasoned with vegetables for a rich, satisfying flavor.
Clam Rice Noodles in Clay PotA spicy and sour rice noodle dish made with snail broth, served in a clay pot with toppings like pickled bamboo shoots, fried tofu, and peanuts.
Purple Perilla Old Friend Stir-Fried Rice NoodlesA fusion dish combining the spicy-sour flavor of Luosifen with the aromatic purple perilla, stir-fried with garlic, chili, and vegetables for a bold, layered taste.
Clam and Snail NoodlesClam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
Snail NoodlesSnail noodles made with fresh snails and thin vermicelli, stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
Sausage Stir-fried Snail NoodlesA flavorful Chinese dish combining spicy snail noodles with sausage, stir-fried for a rich and aromatic taste.