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Xi Yin Private Residence Restaurant

特色菜 · ⭐ 4.9

No. C1-31-2, Hezhu Street, Xixi National Wetland Park

Dishes

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  Three-Cucumber Black Truffle Eel Bake

  Fresh eel is baked with three types of onions and black truffle, creating a rich, savory dish with aromatic depth.
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  Baby Lobster Crab Paste Tofu

  A refined dish combining seafood and tofu, featuring baby lobster crab paste simmered with soft tofu for a rich, savory flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Flower Crab Paste Tofu

  A delicate dish of soft tofu simmered with crab paste and sea flowers (dried shrimp), resulting in a rich, savory flavor.
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  Soft-Boiled Egg with Pig's Trotter Tendon

  A dish featuring tender pig's trotter tendon braised in savory sauce, topped with a soft-boiled egg for a rich, creamy contrast.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Zhongqiu Green Onion Baked Chicken

  A dish featuring tender chicken and fragrant Zhongqiu green onions, slow-baked to perfection for a rich, savory flavor.
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  Shaoxing Fermented Mustard Greens with Dachen Island Yellow Croaker

  A dish featuring fermented mustard greens from Shaoxing and yellow croaker from Dachen Island, slow-cooked to blend savory flavors.
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  Watercress and Snowflake Beef in Spring Water

  A refined dish combining tender watercress, spring water, and premium beef brisket, slowly simmered to perfection for a delicate, savory flavor.
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  Aged Shaoxing Wine-Marinated Freshwater Shrimp

  Freshwater shrimp marinated in aged Shaoxing wine, then gently cooked to absorb the rich aroma and flavor of the wine and seasonings.
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  Shunde Fried Shrimp Cake

  A traditional Cantonese snack made from fresh shrimp, eggs, and starch, pan-fried until crispy outside and tender inside.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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