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Bu Ye Tian Food City

烧烤 · ⭐ 4.0

Unit 1, Gate 3, Building 6, Yumin Relocation Residential Area, Second Administration Zone

Dishes

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  One-Hand Pork Belly

  A dish featuring pork belly, marinated and steamed to perfection, resulting in tender, flavorful meat.
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  Cold Pot Skewers

  Cold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
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  Spicy Crawfish

  Spicy crayfish dish uses fresh crayfish, cleaned and deveined, stir-fried with葱姜蒜 and chili, then seasoned with doubanjiang, cooking wine, and soy sauce, simmered in water until flavorful, and finally reduced to a glossy glaze.
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  Hand-grab Beef Bone Hot Pot

  A hearty hot pot featuring beef bones and tender cuts, slow-cooked in a rich broth for deep flavor and satisfying texture.
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  Signature Yikouxiang Braised Shrimp

  Fresh shrimp braised in a secret sauce, tender and flavorful with rich aroma.
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  Steam Pot Oysters

  Steam pot oyster is a seafood delicacy made with fresh oysters as the main ingredient, combined with specially prepared seasonings and steamed in a steam pot. During the steaming process, the oysters absorb the aroma of the seasonings, resulting in a tender texture and rich, flavorful broth.
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  Grilled Pork Belly One-Hand

  A dish featuring marinated pork belly grilled to perfection, served with fresh vegetables and dipping sauce for wrapping.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Sizzling Enoki Mushrooms

  Sizzling enoki mushrooms are cooked on a hot iron plate with garlic, green onions, soy sauce, and oyster sauce for a savory, slightly charred flavor.
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  Spicy Frog Hot Pot

  A spicy hot pot featuring fresh frog legs and vegetables, simmered in a fiery Sichuan-style broth for a bold, numbingly delicious experience.
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  Spicy Shrimp

  A spicy stir-fried dish made with fresh shrimp and aromatic spices, known for its bold, fiery flavor.

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