Zhen Nuoyu Shan Cheng Old Street Tangyuan (Foreign Affairs College Branch)
小吃快餐 · ⭐ 3.6
No. 1 Xuefu Road, Qijiang District
Dishes
Double Flavor Rice BallsDouble flavor rice balls are made from glutinous rice flour, divided into large and small rice balls. They are usually filled with sweet or savory fillings such as red bean paste, sesame, or minced meat. The outer skin is soft and chewy, and the filling is rich. They are cooked and eaten.
Dry Tossed Potato Mashed Noodles with Sour and Spicy SauceDry Tossed Potato Mashed Noodles with Sour and Spicy Sauce is a Chinese snack made with mashed potatoes, rice noodles, and a special sour and spicy sauce. Cooked rice noodles are mixed with mashed potatoes and seasoned with sour and spicy sauce for a rich and refreshing taste.
Coconut Milk Ice TangyuanGlazed rice balls filled with red bean paste, served chilled in rich coconut milk for a refreshing dessert.
Fruit Ice DumplingsFruit Ice Tangyuan is an innovative dessert featuring soft glutinous rice balls made from glutinous rice flour, filled with fresh fruit cubes such as strawberries, blueberries, and mangoes. After cooking, the tangyuan are immersed in chilled syrup or coconut milk, giving them a refreshing coolness. The sweet-tart flavor of the fruits perfectly complements the soft and chewy texture of the tangyuan.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Chinese Dumplings with Pork and CabbageA classic Chinese dish made by wrapping a savory filling of minced pork and chopped cabbage in thin dough wrappers, then boiling until tender.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Thick Noodles with Meat SauceThick noodles with meat sauce made from pork mince, vegetables, and seasonings, with a rich and delicious taste.
Mango AdaziA sweet dessert made with fresh mango and glutinous rice, offering a soft, chewy texture and refreshing sweetness.
Peanut Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with roasted peanut, sugar, and sesame, boiled until soft and sweet.
Wheat Gluten Dumplings with Shepherd's PurseA traditional Chinese dessert made of glutinous rice dough filled with shepherd's purse and pork, steamed or boiled until soft and fragrant.
Shiitake Pork DumplingsDumplings filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
Crispy Rice Cake with Large Glutinous Rice BallsCrispy rice cake with large glutinous rice balls is made by combining crispy rice cakes with soft large glutinous rice balls. Main ingredients include glutinous rice flour, rice cakes, and fillings, prepared by steaming or boiling.