Xiao Du Chicken Intestine · Pickled Radish Chicken Offal (Dadi Xinguanghua Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 36 Jiayuan Road, Annex No. 125, 1st Floor
Dishes
Tofu Skin NoodlesA cold dish made from tofu skin and tofu strands, seasoned with soy sauce, vinegar, sesame oil, and chili oil for a fresh and savory taste.
Fragrant RiceA fragrant rice dish made by steaming high-quality rice, resulting in fluffy, aromatic grains commonly served with various dishes.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Special Chicken OffalA dish made with chicken offal (heart, liver, gizzard) stir-fried with chili and aromatics, offering a spicy and savory flavor.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Bok Choy Stir-fryA simple stir-fried dish made with fresh cabbage, known for its crisp texture and mild flavor.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Chicken Offal Hot PotA stir-fried dish made with chicken offal and spices, popular in Sichuan cuisine.