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Flower娇物语 Hot Pot (Kuanzhai Alley Caotang North Road Branch)

火锅 · ⭐

No. 20 Caotang North Road, Annex No. 2

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Handmade Pig's Tripe

  A traditional Chinese dish made from hand-cleaned pig's tripe, simmered with spices for a rich, savory flavor.
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  Torn Fresh Beef Tripe

  Hand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
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  Noodles with Duck Intestines

  Dan dan noodles with duck intestine is a dish featuring these two main ingredients. Cooked noodles are set aside, while cleaned duck intestines are blanched and then stir-fried or mixed with the noodles. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it offers a smooth texture and rich layers of flavor.
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  Clear Oil Tripe

  A classic Sichuan dish made with fresh beef tripe stir-fried in clear oil, offering a crisp texture and spicy flavor.
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  Homestyle Braised Chicken Feet

  Chicken feet braised with aromatic spices and slow-cooked to tender perfection, a beloved comfort food in Chinese households.
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  Red-skinned Potato Dish

  A dish made primarily from red-skinned potatoes, typically steamed, boiled, or stir-fried to retain their natural sweetness and soft texture, often seasoned with scallions, garlic, or soy sauce.
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  Egg White Tenderized Meat

  A dish made by marinating pork tenderloin in egg white and starch, then stir-frying to achieve a tender, smooth texture. Often paired with vegetables for color and nutrition.
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  A Jiao Tender Beef

  A dish featuring tender beef stir-fried with vegetables, known for its smooth texture and savory flavor.
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  Blood Cake

  Blood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.

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